Cheese Cake Mixture
From Savouries and sweets suitable for luncheons and dinners, 1886
For two dozen cheese cakes.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 33. The excerpt below is the record exactly as published.
Cheese Cake Mixture (for keeping). For Two Dozen Cheese Cakes. — 2 lemons ; | lb. of suo-ar ; ; yolks of eggs ; J lb. of butter
Cook this with the app: pantry check, scaling, and the assistant.