Recipes from Recipes for the million

Records 51 to 100 of 685, in reading order. Each links to a modern interpretation.

Beef Tongues (Boiled)p. 17 Beef Tongues (Fried)p. 17 Beer (Herb)p. 17 Beet-Root (Pickled)p. 18 Belvedere Tea Cakesp. 18 Belvedere Tea Cakesp. 18 Blackberry Cordial for Diarrhoeap. 20 Black Puddingp. 20 Blood Sausagep. 20 Blancmangep. 21 Lemon Blancmangep. 21 Boston Creamp. 22 Bowels Composing Mixturep. 23 Bran Teap. 23 Brawnp. 23 Bread and Butter Puddingp. 23 Bread (Brown), To Makep. 23 Bread, French Method of Makingp. 24 Bread Pudding, A Superiorp. 24 Bread (Short), Scotch Method of Makingp. 24 Bread (Short), To Makep. 24 Breadp. 24 Breakfast Cakesp. 25 Brussels Sprouts, To Cookp. 26 Bubble and Squeakp. 26 Buns (Bath)p. 27 Buns (Hot Cross), To Makep. 27 Buns (Gretna)p. 27 Butter (To Freshen)p. 28 Butter (To Clarify)p. 28 Butter (To Preserve)p. 28 Butter (To Preserve, in Summer)p. 28 Cabbage (Pickled)p. 29 Cabbage Soupp. 29 Cabbage (To Boil)p. 29 Cabinet Puddingp. 29 Cabinet Pudding, Sauce forp. 29 Cake, A Lightp. 29 Cake (Seed)p. 30 Cake (Short), To Make ap. 30 Cake (Soda)p. 30 Calf’s Feet Brothp. 30 Calf’s Head (Boiled)p. 30 Calf’s Heart (Baked)p. 31 Calf’s Heart (Broiled)p. 31 Camomile Teap. 31 Candied Peel (Citron)p. 32 Candied Peel (Lemon and Orange)p. 32 Caramel for Colouring Meat or Saucep. 32 Carp (Broiled)p. 33