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Bread (Short), To Make

Name: Bread (Short), To Make
Yield: 10 servings
Ingredients: one pound and a quarter of flour; half a pound of finely sifted white sugar; a large teaspoonful of baking powder; half a pound of shortening; three eggs

From Recipes for the million, 1891

Serves 10

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

517Calories

8 gProtein

67 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories517 kcal

Protein8.1 g

Carbohydrates67 g

Fiber0 g

Sugars23 g

Total Fat25 g

Saturated Fat6.1 g

Monounsaturated Fat10 g

Polyunsaturated Fat6.3 g

Omega-30 g

Cholesterol56 mg

Sodium70 mg

Potassium98 mg

Calcium45 mg

Iron3.5 mg

Magnesium17 mg

Phosphorus101 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A24 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.8 mg

Folate98 mcg

Choline44 mg

Caffeine0 mg

Water17 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Recipes for the million (1891), page 24. The excerpt below is the record exactly as published.

BREAD (SHORT), To Make. — Mix together one pound and a quarter of flour, half a pound of finely sifted white sugar, and a large tea- spoonful of baking powder ; then rub in half a pound of shortening and mix the whole with three eggs

Cook this with the app: pantry check, scaling, and the assistant.