Brussels Sprouts, To Cook
From Recipes for the million, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 26. The excerpt below is the record exactly as published.
BRUSSELS SPROUTS, To Cook. — Put them into boiling water with a small piece of soda, let them boil for a quarter of an hour, then add a little salt, and boil ten minutes longer. Drain, and serve with melted butter
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