Camomile Tea
From Recipes for the million, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 31. The excerpt below is the record exactly as published.
CAMOMILE TEA. — Put an ounce of camomile flowers into a quart of boiling water ; let it simmer for fifteen minutes, then strain. From a wineglassful to a breakfast-cupful
Cook this with the app: pantry check, scaling, and the assistant.