vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Lemon Blancmange
From Recipes for the million, 1891
Serves 6
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 21. The excerpt below is the record exactly as published.
Water, sixteen parts ; Lisbon wine, eight parts ; lemon juice, two parts ; isinglass, one part ; and suffi- cient sugar to sweeten. Flavour with a little grated lemon peel
Cook this with the app: pantry check, scaling, and the assistant.