Candied Peel (Citron)
From Recipes for the million, 1891
Serves 8
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 32. The excerpt below is the record exactly as published.
CANDIED PEEL (CITRON). — Remove the bitterness of the peel by soaking it in several waters, the final one to be warm ; drain, and cover with a syrup made of loaf sugar and water
Cook this with the app: pantry check, scaling, and the assistant.