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Bread (Short), Scotch Method of Making

Name: Bread (Short), Scotch Method of Making
Yield: 2 servings
Ingredients: half a pound of butter; from four to six ounces of sugar; a pound of fine flour

From Recipes for the million, 1891

Serves 2

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for the million (1891), page 24. The excerpt below is the record exactly as published.

BREAD (SHORT), Scotch Method of Making. — Mix to a cream half a pound of butter and from four to six ounces of sugar ; add a pound of fine flour

Cook this with the app: pantry check, scaling, and the assistant.