Cabinet Pudding
From Recipes for the million, 1891
Serves 6
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 29. The excerpt below is the record exactly as published.
CABINET PUDDING. — Well butter a plain round mould or basin and stick a quantity of Smyrna raisins round the interior ; then about three parts fill the mould with sponge cake, interspersing two ounces of ratafias, over which pour a good glass of brandy ; fill up the mould with 27 a light custard, and put a band of buttered paper
Cook this with the app: pantry check, scaling, and the assistant.