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Cake (Soda)
From Recipes for the million, 1891
Serves 10
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
265Calories
7 gProtein
57 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories265 kcal
Protein7.4 g
Carbohydrates57 g
Fiber0 g
Sugars4.2 g
Total Fat4.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol10 mg
Sodium2057 mg
Potassium93 mg
Calcium14 mg
Iron3.8 mg
Magnesium18 mg
Phosphorus74 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.6 mg
Folate109 mcg
Choline0 mg
Caffeine0 mg
Water7.4 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Recipes for the million (1891), page 30. The excerpt below is the record exactly as published.
CAKE (SODA). — Rub an ounce and a half of butter and three drams of bicarbonate of soda into a pound and a half of flour ; then dis- solve an ounce and a half of sugar in twenty ounces of milk, and add to the other ingredients, with three drams of muriatic acid. Mix the whole intimately and bake in a tin. A few currants
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