Calf’s Heart (Broiled)
From Recipes for the million, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 31. The excerpt below is the record exactly as published.
CALF’S HEART (BROILED). — Cut the heart open, and broil it over a clear fire ; spread a bit of butter over it, put it in a dish, and pour over it a gill of mushroom ketchup
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