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Beef Tongues (Fried)
From Recipes for the million, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 17. The excerpt below is the record exactly as published.
BEEF TONGUES (FRIED). — If fresh, soak them in clear water for six or seven hours, but if pickled they may be cooked at once. Boil them tender, peel, and cut into slices. Mix the beaten yolk of an egg with a little lemon juice, nutmeg, and sugar, rub it over the slices, and fry in hot butter. Serve with melted butter, with which is mixed a little sugar and a glass of sherry w'in
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