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Butter (To Freshen)

From Recipes for the million, 1891

Serves 4

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for the million (1891), page 28. The excerpt below is the record exactly as published.

a quart of milk to a pound of butter

Cook this with the app: pantry check, scaling, and the assistant.