Recipes from The encyclopædia of practical cookery
Records 1,001 to 1,050 of 1,476, in reading order. Each links to a modern interpretation.
Boiled Salted Codp. 418Cod with Onion Saucep. 419Boiled Salted Cod with Egg Saucep. 419Boiled Salted Cod with Brown Butterp. 419Boiled Salted Cod with Spinachp. 419Buttered Codp. 420Buttered Salted Codp. 420Cod a la Royalep. 420Cod au Gratinp. 421Cod Chowderp. 421Cod au Gratin with Creamp. 421Cod Ballsp. 422Cod Omeletp. 422Cod-and-Oyster Piep. 423Curried Codp. 423Cod Piep. 423Cod with Saffron Sauce (Spanish)p. 423Cod Sautep. 423Cod Toastp. 423Crimped Codp. 424Crimped Cod with Oyster Saucep. 424Fillets of Cod a la Hollandaisep. 424Fried Codp. 424Fried Cod a la Maitre d’Hotelp. 425Fried Cod Cutletsp. 425Fried Cod Cutlets a la Heinep. 425Fried Cod and Haddockp. 426Fried Cod Steaksp. 426Fried Salted Codp. 426Grilled Codp. 426Hashed Cod (American)p. 426Matelote of Codp. 427Nantucket Style of Cooking Codp. 427Rechauffe of Codp. 427Salted Cod a la Bonne Pemmep. 428Salted Cod cooked in Biscayan Stylep. 428Salted Cod served in Brown Butterp. 428Salted Cod with Cheesep. 428Baked Codp. 428Salted-Cod Saladp. 429Salted Cod on Toastp. 429Scallops of Codp. 429Stewed Codp. 430Stewed Cold Salted Codp. 430Stewed Salted Codp. 431Cod’s Roe a la Hollandaisep. 431Vol-au-Vent of Cod with Cream Saucep. 431Quenelles of Cod’s Liverp. 432Pried Cod’s Roep. 432Fried Cod’s Roe (Soft)p. 433