Cod with Onion Sauce

Ingredients

• Prepare and boil a salted Cod as for Boiled Salted Cod No. 1
• Take some onions, cut them into small dice
• fry them in butter
• sprinkle over a little flour
• moisten them with a little cream or milk
• add a good-sized piece of butter
• and seasoning

Method

1. 1

   Prepare and boil the salted cod.

2. 2

   Fry diced onions in butter until light brown, sprinkle with flour, and moisten with cream or milk.

3. 3

   Add butter and seasoning, then place the fish in the sauce, warm together, and serve.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 419. The excerpt below is the record exactly as published.

Prepare and boil a salted Cod as for Boiled Salted Cod No. 1. When done, take it out, drain, and serve with the following sauce : Take some onions, cut them into small dice, fry them in butter until they are a nice light brown, sprinkle over a little flour, and moisten them with a little cream or milk ; when they are done, add a good-sized piece of butter and seasoning

Cook this with the app: pantry check, scaling, and the assistant.