Fried Cod Steaks
From The encyclopædia of practical cookery, 1890
Serves 2
Can also be fried covered with batter.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 426. The excerpt below is the record exactly as published.
Fried Cod Steaks. -Choose either the tail or head part of a good-sized fish, cut it up into steaks, dust over a little salt and breadcrumbs, and fry to a light brown in boiling fat
Cook this with the app: pantry check, scaling, and the assistant.