Stewed Salted Cod

Ingredients

• Choose a piece of salted Cod, say about 1 lb.
• 2 table-spoonfuls of melted butter sauce
• chop ½ oz. of butter
• a little grated nutmeg
• the juice of two lemons
• a little finely-chopped parsley

Method

1. 1

   Cut the cod into squares, boil in cold water for ten minutes, drain, remove bones, and place in a flat stewpan.

2. 2

   Add butter, nutmeg, melted butter sauce, parsley, and lemon juice.

3. 3

   Serve with croutons of fried bread.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 431. The excerpt below is the record exactly as published.

Stewed Salted Cod. — (1) Choose a piece of salted Cod, say about lib. in weight, cut it into squares, and put into a stewpan with plenty of cold water ; place the pan on the fire, and when its contents boil remove it to the side, put on the cover, and let it remain for ten minutes. Take out the Cod, put it on a strainer to drain, remove the bones, and put it into a flat stewpan; chop d^-oz. of butter into small pieces, put these in the pan, and add a little grated nutmeg and 2 table-spoonfuls of melted butter sauce ; also add a little finely-chopped parsley and the juice of two lemons

Cook this with the app: pantry check, scaling, and the assistant.