Boiled Salted Cod with Brown Butter
From The encyclopædia of practical cookery, 1890
Serves 2
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 419. The excerpt below is the record exactly as published.
oiled Salted Cod -with Brown Butter. — Prepare and cook the fish as for Boiled Salted Cod (No. 1). When it is done, put it on a dish, pour over 1 pint of brown butter, and garnish with fried parsley
Cook this with the app: pantry check, scaling, and the assistant.