Recipes from The encyclopædia of practical cookery
Records 1,051 to 1,100 of 1,476, in reading order. Each links to a modern interpretation.
Scalloped Cod’s Roep. 433Stewed Cod’s Roep. 433Oyster Forcemeatp. 434Blanched Cod’s Tonguesp. 435Boiled Cod’s Tonguesp. 435Cod’s Tongues with Egg Saucep. 435Cod’s Tongues a la Poulettep. 435Cod’s Tongues with Black-butter Saucep. 435Fried Cod’s Tonguesp. 436Boasting Coffee Beansp. 437Simple Roasting Coffeep. 437Breakfast Coffeep. 437Cafe au Laitp. 437Cafe Noir (Black Coffee)p. 438French Coffeep. 438Steamed Coffeep. 438White Coffeep. 438Essence of Coffee (1)p. 439Liquid Extract of Coffeep. 439Imitation Coffeep. 439Coffee Bavaroisep. 440Coffee Blanc-mangep. 440Coffee Cakep. 441Coffee Cakep. 442Coffee Caramel Tabletsp. 443Coffee Charlotte Hussep. 443Coffee Cheesep. 443Coffee Creamp. 443Coffee Cream Icep. 444Coffee Ice Creamp. 444Coffee Creamp. 445Coffee Custardsp. 446Coffee Dropsp. 446Coffee with Eggp. 446Coffee with Eggp. 446Coffee Glaceesp. 446Coffee Icingp. 446Coffee Granitop. 447Coffee Jellyp. 447Coffee Soufflep. 447Coffee Puddingp. 448Coffee Walnutsp. 448Coffee with Whipped Creamp. 448Gloriap. 448Hot Coffee and Soda-waterp. 449Marbled Coffee Shapep. 449Mousse au Cafep. 449Parfait au Cafe (Parisian)p. 449Colcannonp. 450Colcannonp. 450