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Preserved Green Tomatoes
From Original White House Cookbook, 1887
Serves 20
Ginger root may be added, if liked.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
533Calories
0 gProtein
138 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories533 kcal
Protein0.3 g
Carbohydrates138 g
Fiber0.8 g
Sugars137 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium2.1 mg
Potassium46 mg
Calcium9.3 mg
Iron0.3 mg
Magnesium2.9 mg
Phosphorus5 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C16 mg
Vitamin A0.5 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate3.4 mcg
Choline1.6 mg
Caffeine0 mg
Water27 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 274. The excerpt below is the record exactly as published.
PRESERVED GREEN TOMATOES. Take one peck of green tomatoes. Slice six fresh lemons without re- moving the skins, but taking out the seeds ; put to this quantity six pounds of sugar
Cook this with the app: pantry check, scaling, and the assistant.