vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Peaches Dried with Sugar
From Original White House Cookbook, 1887
Serves 8
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
579Calories
3 gProtein
147 gCarbs
1 gFat
Full nutrition (24 nutrients)
Calories579 kcal
Protein3.1 g
Carbohydrates147 g
Fiber5.1 g
Sugars142 g
Total Fat1.3 g
Sodium45 mg
Potassium417 mg
Calcium15 mg
Iron1.2 mg
Magnesium28 mg
Phosphorus75 mg
Zinc0.8 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin C14 mg
Vitamin A82 mcg
Vitamin K10 mcg
Vitamin B60.1 mg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.7 mg
Folate20 mcg
Water300 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 285. The excerpt below is the record exactly as published.
PEACHES DKIED WITH SUGAR. Peel yellow peaches, cut them from the stone in one piece ; allow two pounds of sugar to six pounds of fruit
Cook this with the app: pantry check, scaling, and the assistant.