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Canned Mince Meat
From Original White House Cookbook, 1887
Serves 5
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
547Calories
5 gProtein
91 gCarbs
20 gFat
Full nutrition (33 nutrients)
Calories547 kcal
Protein4.9 g
Carbohydrates91 g
Fiber4.9 g
Sugars54 g
Total Fat20 g
Saturated Fat5.1 g
Monounsaturated Fat8.8 g
Polyunsaturated Fat5.4 g
Cholesterol0 mg
Sodium481 mg
Potassium384 mg
Calcium42 mg
Iron2.8 mg
Magnesium26 mg
Phosphorus79 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C11 mg
Vitamin A1.9 mcg
Vitamin E0.3 mg
Vitamin K10 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.3 mg
Folate44 mcg
Choline14 mg
Caffeine0 mg
Water71 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 284. The excerpt below is the record exactly as published.
CANNED MINCE MEAT. Mince meat for pies can be preserved for years if canned the same as fruit while hot, and put into glass jars and sealed perfectly tight, and set in a cool, dark place. One glass quart jar will hold enough
Cook this with the app: pantry check, scaling, and the assistant.