Tutti Frutti Preserve
From Original White House Cookbook, 1887
Serves 10
Use a variety of fruits for best results.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 276. The excerpt below is the record exactly as published.
one quart of white, preserving, fine Batavia brandy into a two- gallon stone jar that has a tightly fitting top. Then for every pound of fruit, in prime condition and perfectly dry, which you put in the brandy, use three-quarters of a pound of granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.