Orange Syrup
From Original White House Cookbook, 1887
Serves 4
Lemon syrup is made in the same way, using more sugar.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 279. The excerpt below is the record exactly as published.
ORANGE SYRUP. Pare the oranges, squeeze and strain the juice from the pulp. To one pint of juice allow one pound and three-quarters of loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.