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Canned Plums
From Original White House Cookbook, 1887
Serves 1
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
645Calories
3 gProtein
165 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories645 kcal
Protein3.2 g
Carbohydrates165 g
Fiber6.4 g
Sugars158 g
Total Fat1.6 g
Saturated Fat0.1 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium1.1 mg
Potassium714 mg
Calcium28 mg
Iron0.8 mg
Magnesium32 mg
Phosphorus73 mg
Zinc0.5 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C43 mg
Vitamin A77 mcg
Vitamin E1.2 mg
Vitamin K29 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.9 mg
Folate23 mcg
Choline8.6 mg
Caffeine0 mg
Water396 g
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 284. The excerpt below is the record exactly as published.
CANNED PLUMS. To EVERY pound of plums allow a quarter of a pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.