Nut Creams
From Original White House Cookbook, 1887
Serves 8
Several kinds of nuts may be mixed together.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 289. The excerpt below is the record exactly as published.
AMS. • Chop almonds, hickory nuts, butternuts or English walnuts quite fine. Make the “French Cream,” and before adding all the sugar, while the cream is quite soft, stir into it the nuts, and then form into balls, bars or squares. Several kinds of nuts may be mixed together. MAPLE SUGAR CREAMS. Geate fine maple sugar and mix, in quantity to suit the taste, with “French Cream;” make any shape desired. Walnut creams
Cook this with the app: pantry check, scaling, and the assistant.