vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Walnut Creams
From Original White House Cookbook, 1887
Serves 1
Can be colored pink and flavored with vanilla.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
39Calories
1 gProtein
5 gCarbs
2 gFat
Full nutrition (13 nutrients)
Calories39 kcal
Protein1.1 g
Carbohydrates5.2 g
Fiber0.1 g
Sugars1.9 g
Total Fat1.8 g
Saturated Fat1 g
Cholesterol13 mg
Sodium22 mg
Calcium38 mg
Iron0 mg
Vitamin C0.2 mg
Water17 g
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 288. The excerpt below is the record exactly as published.
WALNUT CREAMS. Take a piece of “ French Cream ” the size of a walnut. Having cracked some English walnuts
Cook this with the app: pantry check, scaling, and the assistant.