Raspberry Jelly
From Original White House Cookbook, 1887
Serves 4
This jelly can be used for various sweet dishes.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 278. The excerpt below is the record exactly as published.
RASPBEREY JELLY. To EACH pint of juice allow one pound of sugar. Let the raspberries be freshly gathered
Cook this with the app: pantry check, scaling, and the assistant.