Recipes from How to cook vegetables

Records 251 to 300 of 486, in reading order. Each links to a modern interpretation.

Mushroom Rollsp. 58 Stuffed Mushroomsp. 59 To Preserve Mushroomsp. 59 Boiled Okrap. 59 Okra Soufflep. 59 Stewed Okrap. 59 Okra Saladp. 59 Okra with Ricep. 59 Okra Succotashp. 59 Stewed Okra with Tomatoesp. 59 Okra Omeletp. 60 Stuffed Onionsp. 61 Stuffed Baked Onionsp. 61 Braised Spanish Onionp. 61 Stuffed Onions as Garniturep. 62 Glazed Onionsp. 62 White Onion Saucep. 62 Onion Soup a la Bourgeoisep. 62 Onion Frittersp. 62 Onion Puree a la Soubisep. 62 Soubise Saucep. 62 Onion Puree a la Provencalep. 62 Brown Onion Saucep. 62 Onion and Cheese Soupp. 63 Cheese Soupp. 63 Pickled Onionsp. 63 Stewed Parsnipsp. 64 Parsnips Fried in Butterp. 64 Mashed Parsnipsp. 64 Parsnip Saladp. 64 How to Cook Green Peasp. 65 Buttered Green Peasp. 65 Green Peas a la Nantaisep. 65 Green Peas with Hamp. 65 Savoury Peas with Baconp. 65 Green Pea Soupp. 65 Puree of Peas for Garnishp. 66 Pea Soup a la Saint Germainp. 66 Peas a la Bonne Femmep. 66 Green Peas as Garnishp. 66 Green Pea Saladp. 66 Bottled Peasp. 67 Another Way of Preserving Peasp. 67 Stewed Dried Peasp. 67 Boiled Dried Peasp. 67 Peas Puddingp. 67 Pea Soupp. 68 Baked Peas (Bohemian style)p. 68 Boiled Potatoes (Another Way)p. 69 Salted Potatoesp. 69