Okra Omelet

Ingredients

• 5 eggs
• 1 tablespoonful of milk
• a few drops of onion juice
• a dessertspoonful chopped parsley
• 1 oz. of melted butter
• a gill of chopped and cooked okra

Method

1. 1

   Beat up eggs, add milk, onion juice, chopped parsley, and season with salt, pepper, and paprika.

2. 2

   Stir over the fire in an omelet-pan containing melted butter.

3. 3

   When sufficiently cooked, put chopped okra in the center, shape the omelet, allow it to set and brown, turn out on a hot dish, and serve at once.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 60. The excerpt below is the record exactly as published.

Okra Omelet. Beat up 5 eggs, add 1 tablespoonful of milk, a few drops of onion juice, a dessertspoonful chopped parsley, season with salt, pepper, and paprika. Stir this over the fire in an omelet-pan containing 1 oz. of melted butter. When sufficiently cooked, put a gill of chopped and cooked okra

Cook this with the app: pantry check, scaling, and the assistant.