How to Cook Green Peas
From How to cook vegetables, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 65. The excerpt below is the record exactly as published.
How to Cook Green Peas. Shell the peas, put them into a saucepan with boiling water to which salt and a small quantity of moist sugar have been added ; there should only be just enough water to well cover the peas. Let them boil quickly ; the stew-pan should not be covered ; when done drain on a colander or sieve, put them on a hot vegetable dish, place a few small pieces of butter on top, and serve. A few sprigs of green mint
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