Stewed Okra with Tomatoes

Ingredients

• 8 or 10 okra pods
• half a small onion
• 3 shallots
• 1 oz. of butter
• 4 ripe tomatoes
• season to taste with salt
• season to taste with paprika pepper

Method

1. 1

   Prepare and boil okra pods, and put them to drain.

2. 2

   Mince finely onion or shallots, fry lightly in butter and add tomatoes, simmer for a few minutes, then add the okra pods, season to taste, and continue to cook for another 15 minutes.

3. 3

   Dish up on slices of buttered toast.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 59. The excerpt below is the record exactly as published.

Stewed Okra with Tomatoes. Prepare and boil 8 or 10 okra pods, and put them to drain. Mince finely half a small onion or 3 shallots, fry lightly in 1 oz. of butter and add 4 ripe tomatoes, peeled and cut into slices. Simmer for a few minutes, then add the okra pods, season to taste with salt

Cook this with the app: pantry check, scaling, and the assistant.