To Preserve Mushrooms
From How to cook vegetables, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 59. The excerpt below is the record exactly as published.
To Preserve Mushrooms. Small button mushrooms are best for preserving. Wash the mushrooms and cut off part of the stems. Put the mushrooms into preserving jars, shaking the jars to cause the mushrooms to be packed closely into the jars. Put on the covers, and place the jars on a towel, laid on a rack in a steaming-pan ; pour in boiling water to half cover the jars ; cover the pan and let boil i£ hours after boiling begins. Add a dessertspoonful of salt
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