Boiled Okra

Ingredients

• 1 quart of okra
• 1 oz. of butter
• seasoning of salt
• seasoning of pepper

Method

1. 1

   Select young and tender pods, cut off the sharp ends, and put into a saucepan of boiling water with a little salt.

2. 2

   When tender, drain off the water, add butter, seasoning of salt and pepper; stir until thoroughly heated, dish up, and serve.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 59. The excerpt below is the record exactly as published.

Boiled Okra. Select young and tender pods, cut off the sharp ends, and put into a saucepan of boiling water with a little salt. When tender drain off the water, add 1 oz. of butter, seasoning of salt and pepper ; stir until thoroughly heated, dish up, and serve. Stewed Okra. Wash 1 quart of okra

Cook this with the app: pantry check, scaling, and the assistant.