Green Pea Soup

Ingredients

• Half a peck of green peas
• 1 small onion
• a small lettuce
• a handful of spinach
• 1 quart of veal stock
• 1 oz. of butter
• ½ oz. of cornflour
• ½ gill cream
• 1 teaspoonful of lemon juice

Method

1. 1

   Wash and shell the peas, cook in stock with onion, lettuce, and spinach.

2. 2

   Pass through a sieve, mix cornflour with milk, reheat soup, add cornflour, butter, cream, and lemon juice.

3. 3

   Adjust thickness with stock if needed.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 65. The excerpt below is the record exactly as published.

Green Pea Soup. Half a peck of green peas, 1 small onion, a small lettuce, a handful of spinach, 1 quart of veal stock, 1 oz. of butter, £ oz. cornflour, pepper and salt, £ gill cream, 1 teaspoonful of lemon juice

Cook this with the app: pantry check, scaling, and the assistant.