Stuffed Mushrooms

Ingredients

• a dozen large fresh button mushrooms
• 10 preserved mushrooms
• 2 oz. of butter
• 2 shallots
• a dessertspoonful of chopped parsley
• a tablespoonful of chopped ham
• soft breadcrumbs
• grated cheese

Method

1. 1

   Peel mushrooms and remove stalks.

2. 2

   Prepare stuffing with chopped preserved mushrooms, fried in butter with shallots, parsley, and ham.

3. 3

   Fill mushrooms, sprinkle with breadcrumbs and cheese, and bake for 10 minutes.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 59. The excerpt below is the record exactly as published.

Stuffed Mushrooms. Peel a dozen large fresh button or small cup mush- rooms, and remove the stalks. Prepare a stuffing, consisting of 10 preserved mushrooms, chopped fine, fried in 2 oz. of butter, and 2 shallots, chopped fine, a dessertspoonful of chopped parsley, and a tablespoonful of chopped ham ; season to taste, mix well. Fill the mushrooms with this, place them, stuffed sides up, on a buttered saute-pan, sprinkle the surface with soft breadcrumbs and grated cheese

Cook this with the app: pantry check, scaling, and the assistant.