Savoury Peas with Bacon

Name: Savoury Peas with Bacon
Ingredients: i pint of green peas; 2 rashers of bacon; a small onion; 3 tablespoonsful of good white sauce; salt; pepper; a pinch of castor sugar

From How to cook vegetables, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

453Calories

24 gProtein

59 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories453 kcal

Protein24 g

Carbohydrates59 g

Fiber19 g

Sugars25 g

Total Fat14 g

Saturated Fat5 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.5 g

Omega-30.1 g

Cholesterol25 mg

Sodium342 mg

Potassium1065 mg

Calcium167 mg

Iron4.8 mg

Magnesium120 mg

Phosphorus459 mg

Zinc4.4 mg

Copper0.6 mg

Manganese1.4 mg

Vitamin D0.1 mcg

Vitamin C127 mg

Vitamin A151 mcg

Vitamin E0.6 mg

Vitamin K73 mcg

Vitamin B60.8 mg

Vitamin B120.4 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)7.7 mg

Folate221 mcg

Choline107 mg

Caffeine0 mg

Water415 g

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 65. The excerpt below is the record exactly as published.

Savoury Peas with Bacon. Boil till tender i pint of green peas, fresh or dried ; if the latter are used, they should be allowed to soak for several hours before cooking them. When cooked drain the peas and keep hot. Next mince coarsely 2 rashers of bacon, and fry for 5 minutes in a little butter. Add a small onion (peeled and finely- minced) and the peas ; moisten with 3 tablespoonsful of good white sauce, and season with salt, pepper, and a pinch of castor sugar

Cook this with the app: pantry check, scaling, and the assistant.