Stewed Okra
From How to cook vegetables, 1911
This is a very nice accompaniment to nut dishes.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 59. The excerpt below is the record exactly as published.
Stewed Okra. Wash 1 quart of okra, and cut into slices crosswise. Put into a saucepan, add 2 pints of water, and season with salt, cover the pan, and cook slowly for 30 minutes, or until the okra is perfectly tender. Then add 1 oz. of butter, 1 tablespoonful of vinegar, and season with pepper
Cook this with the app: pantry check, scaling, and the assistant.