Recipes from How to cook vegetables

Records 201 to 250 of 486, in reading order. Each links to a modern interpretation.

Cold Stuffed Cucumber a la Reinep. 47 Dandelion Soupp. 48 Dandelion Saladp. 48 Endive au Gratinp. 48 Braised Endivep. 49 Endive Saladp. 49 Leek Soupp. 50 Braised Leeksp. 50 Leeks au Gratinp. 50 Leeks a la Vinaigrettep. 50 Leeks a la Ravigotep. 50 Leek Frittersp. 50 Leek Omeletp. 51 Lentils a la Maitre d’ Hotelp. 51 Savoury Lentilsp. 51 Lentils a la Bretonnep. 52 Lentil Puree a la Condep. 52 French Lentil Soupp. 52 Lentil Soup (another way)p. 52 Lentil and Asparagus Soupp. 52 Lentil Rissolesp. 52 Lentil Rissoles (another way)p. 52 Lentil Omeletp. 53 Lentil Tartlets with Eggsp. 53 Lentil Saladp. 53 Lentil Saladp. 53 Dutch Lentil Saladp. 53 Lentil Croquettesp. 53 Lettuce Soupp. 54 Braised Lettucep. 54 Stuffed Lettucesp. 54 Lettuce Timbalesp. 55 Shredded Lettuce and Peasp. 56 Lettuce Saladp. 56 Creamed Mushroomsp. 56 Mushrooms on Toastp. 56 Mushroom Sautesp. 56 Broiled Mushroomsp. 57 Mushrooms with Creamp. 57 Grilled Mushrooms a la Maitre d’ Hotelp. 57 Mushroom Croutesp. 57 Mushrooms on Croutep. 57 Devilled Mushrooms in Casesp. 57 Savoury Mushroomsp. 57 Mushroom Boucheesp. 57 Mushrooms with Eggsp. 58 Mushroom Omeletp. 58 Stewed Mushroomsp. 58 Mushrooms au Gratinp. 58 Scalloped Mushroomsp. 58