Omnibus Pudding

Name: Omnibus Pudding
Ingredients: Six ounces of Flour (or Rusk- crumbs); Four ounces of Albene; Six ounces of Sultanas; Four ounces of Golden Syrup; Half a pint of Milk

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1586Calories

32 gProtein

362 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories1586 kcal

Protein32 g

Carbohydrates362 g

Fiber5.6 g

Sugars206 g

Total Fat11 g

Saturated Fat4.6 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.4 g

Omega-30.1 g

Cholesterol29 mg

Sodium203 mg

Potassium1937 mg

Calcium456 mg

Iron15 mg

Magnesium145 mg

Phosphorus611 mg

Zinc3.1 mg

Copper0.7 mg

Manganese1.7 mg

Vitamin D2.3 mcg

Vitamin C5.4 mg

Vitamin A78 mcg

Vitamin E0.3 mg

Vitamin K6 mcg

Vitamin B60.8 mg

Vitamin B121.3 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.5 mg

Niacin (B3)14 mg

Folate277 mcg

Choline62 mg

Caffeine0 mg

Water286 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 64. The excerpt below is the record exactly as published.

Omnibus Pudding. Ingredients. Six ounces of Flour (or Rusk- crumbs). Four ounces of Albene. Six ounces of Sultanas. Four ounces of Golden Syrup. Half a pint of Milk

Cook this with the app: pantry check, scaling, and the assistant.