Moonshine

Ingredients

• Half an ounce of Vegetable Gelatine
• Quarter of a pound of Sugar
• One pint of boiling Water
• Two Lemons

Method

1. 1

   Soak the gelatine in a little cold water, add the pint of boiling water and sugar, also the grated rind of the lemon.

2. 2

   Boil for a quarter of an hour, strain, and add the juice of the two lemons; when nearly cold whisk it till snow-white; put into a mould to set till next day.

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 63. The excerpt below is the record exactly as published.

Moonshine. Ingredients. Half an ounce of Vegetable Gela- I Quarter of a pound of Sugar, tine. I One pint of boiling Water. Two Lemons

Cook this with the app: pantry check, scaling, and the assistant.