Orange Fritters

Ingredients

• One piut of Milk
• Four ounces of Flour
• Whites of two Eggs
• White and yolk of one Egg (not more than six hours old)
• Two tablespoonfuls of castor Sugar
• Two sweet Oranges
• Few drops of Vanilla essence

Method

1. 1

   Mix the flour with a little of the cold milk, put the remainder of the milk into a double saucepan, when nearly boiling add the flour and milk, also the well-beaten eggs; when thickened, strain well, and put back into the saucepan to obtain the right consistency; add the sugar and essence of vanilla.

2. 2

   Peel the oranges, divide into sections, remove the white skin and pips, and cook in half a pint of water, and four ounces of sugar, for about ten minutes, then take up and drain on a sieve.

3. 3

   Drop the orange sections into the above batter, mixing the whole carefully.

4. 4

   Fry the fritters in hot butter or oil.

Nutrition per serving

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 64. The excerpt below is the record exactly as published.

Orange Fritters. Ingredients. One piut of Milk. Four ounces of Flour. Whites of two Eggs. White and yolk of one Egg (not more than six hours old). Two tablespoonfuls of castor Sugar. Two sweet Oranges. Few drops of Vanilla essence

Cook this with the app: pantry check, scaling, and the assistant.