Normandy Pippins (Stewed)

Ingredients

• Half a pound of Nor- mandy Pippins
• Six ounces of Sugar
• One quart of Water

Method

1. 1

   Wash the pippins well and soak them over night in one quart of water.

2. 2

   Remove the apples from the water with a spoon, so as to let all impurities sink to the bottom of the bowl.

3. 3

   Now pour off the water that the pippins have been soaked in, and strain it over them, leaving the sediment.

4. 4

   Add the sugar, and let them boil up quickly, when they must be well skimmed.

5. 5

   Now put them where they will simmer very slowly until they are quite tender, but unbroken, and they have turned a rich brown.

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 64. The excerpt below is the record exactly as published.

Normandy Pippins (Stewed). Ingredients. Half a pound of Nor- I Six ounces of Sugar, mandy Pippins. | One quart of Water

Cook this with the app: pantry check, scaling, and the assistant.