Peach Trifle

Name: Peach Trifle
Ingredients: Two pounds of Peaches; Four ounces of Sugar; One gill of Water; One gill of Cream; Stale Sponge or plain Cake

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1219Calories

11 gProtein

209 gCarbs

45 gFat

Full nutrition (33 nutrients)

Calories1219 kcal

Protein11 g

Carbohydrates209 g

Fiber14 g

Sugars189 g

Total Fat45 g

Saturated Fat24 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat0 g

Cholesterol121 mg

Sodium147 mg

Potassium1224 mg

Calcium113 mg

Iron3.1 mg

Magnesium81 mg

Phosphorus266 mg

Zinc2.4 mg

Copper0.7 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C37 mg

Vitamin A218 mcg

Vitamin E0 mg

Vitamin K30 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)7.4 mg

Folate54 mcg

Choline0 mg

Caffeine0 mg

Water987 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 65. The excerpt below is the record exactly as published.

Peach Trifle. Ingredients. Two pounds of Peaches. I Four ounces of Sugar. One gill of Water. | Stale Sponge or plain Cake. One gill of Cream

Cook this with the app: pantry check, scaling, and the assistant.