Rice Balls

Name: Rice Balls
Ingredients: Three ounces of Rice; Rind of one Lemon; Half a pint of Milk; A pinch of Sugar (or Salt)

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

504Calories

16 gProtein

95 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories504 kcal

Protein16 g

Carbohydrates95 g

Fiber12 g

Sugars16 g

Total Fat8.7 g

Saturated Fat4.7 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol29 mg

Sodium103 mg

Potassium623 mg

Calcium458 mg

Iron4.5 mg

Magnesium65 mg

Phosphorus356 mg

Zinc2.2 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D2.3 mcg

Vitamin C129 mg

Vitamin A81 mcg

Vitamin E0.5 mg

Vitamin K0.1 mcg

Vitamin B60.5 mg

Vitamin B121.3 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.5 mg

Niacin (B3)4.2 mg

Folate209 mcg

Choline57 mg

Caffeine0 mg

Water306 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 67. The excerpt below is the record exactly as published.

Rice Balls. Ingredients. Three ounces of Rice. I Rind of one Lemon. Half a pint of Milk. | A pinch of Sugar (or Salt)

Cook this with the app: pantry check, scaling, and the assistant.