Marmalade

Name: Marmalade
Ingredients: Twelve Seville Oranges; Ten pounds of Sugar; Six sweet Oranges; Rind and juice of two Lemons

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

19375Calories

37 gProtein

4975 gCarbs

22 gFat

Full nutrition (32 nutrients)

Calories19375 kcal

Protein37 g

Carbohydrates4975 g

Fiber48 g

Sugars4776 g

Total Fat22 g

Saturated Fat0.4 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat0.7 g

Cholesterol0 mg

Sodium67 mg

Potassium8925 mg

Calcium1215 mg

Iron9.4 mg

Magnesium457 mg

Phosphorus893 mg

Zinc5.8 mg

Copper3.2 mg

Manganese5.3 mg

Vitamin D0 mcg

Vitamin C1436 mg

Vitamin A259 mcg

Vitamin E3.2 mg

Vitamin K2.2 mcg

Vitamin B63 mg

Vitamin B120 mcg

Thiamin (B1)2 mg

Riboflavin (B2)1.1 mg

Niacin (B3)14 mg

Folate734 mcg

Choline181 mg

Water2717 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 61. The excerpt below is the record exactly as published.

Marmalade. Ingredients. Twelve Seville Oranges. | Ten pounds of Sugar. Six sweet Oranges. | Rind and juice of two Lemons

Cook this with the app: pantry check, scaling, and the assistant.