Roly-Poly Pudding
From The Apsley cookery book, 1905
Sweet white sauce can be served with it if liked. The pudding can be made with golden syrup instead of jam for a change.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 69. The excerpt below is the record exactly as published.
Roly-Poly Pudding. Ingredients. Jam. | Short Paste
Cook this with the app: pantry check, scaling, and the assistant.