Orange Pudding

Ingredients

• Four Oranges
• Whites of two Eggs
• Two tablespoonfuls of sifted Sugar
• One tablespoonful of ground Kice
• One pint of Milk

Method

1. 1

   Peel and cut the oranges into thin slices, and remove all the pips and white skin, and sift over the sugar.

2. 2

   Warm the milk and pour it on the well-beaten whites of eggs.

3. 3

   Make a smooth paste of the ground rice with a little water, and add to the milk and egg (in a saucepan), stir until thick, then pour over the fruit.

4. 4

   Make the frosting by beating the eggs to a stiff froth with the sugar, pour over, and put it in the oven a few minutes to harden.

Nutrition per serving

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 65. The excerpt below is the record exactly as published.

Orange Pudding. Ingredients. Four Oranges. Whites of two Eggs. Two tablespoonfuls of sifted Sugar. One tablespoonful of ground Kice. One pint of Milk

Cook this with the app: pantry check, scaling, and the assistant.