Marmalade Pudding (Steamed)

Ingredients

• One tablespoonful of Flour
• Two tablespoonfuls of Marmalade
• Two ounces of Butter
• Whites of three Eggs
• One ounce of Sugar
• Half a pint of Milk
• Two drops of Essence of Vanilla

Method

1. 1

   Put the butter into a saucepan and let it melt; stir in the flour, then add the milk, flavouring, and sugar.

2. 2

   Let it boil for fifteen minutes, and add the whipped-up whites of eggs.

3. 3

   Butter a basin or mould, and line it with the marmalade, and pour in the mixture, and steam for about half an hour.

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 62. The excerpt below is the record exactly as published.

Marmalade Pudding (Steamed). Ingredients . One tablespoonful of Flour. T wo tablespoonfuls of Marmalade. Two ounces of Butter. Whites of three Eggs. One ounce of Sugar. Half a pint of Milk. Two drops of Essence of Vanilla

Cook this with the app: pantry check, scaling, and the assistant.