Recipes from Wholesome cookery

Records 101 to 150 of 431, in reading order. Each links to a modern interpretation.

Macaroni and Tomatop. 26 Glazed Carrotsp. 26 Turnips 'en Poulette'p. 26 Turnips 'au Gratin'p. 26 Puree of Turnipsp. 26 Fricassee of Mushroomsp. 26 Glazed Turnipsp. 26 Tossed Tomatoesp. 26 Tomato au Gratinp. 27 Croustades of Mushroomsp. 27 Mushrooms 'a la Bordelaise'p. 27 Beetroot 'a la Creme'p. 27 Hot Polish Salad (Red Cabbage Salad)p. 27 Curried Macaronip. 27 Curried Vegetablesp. 28 Curried Vegetablesp. 28 Egg or Vegetable Curryp. 28 Vegetable Border Mouldp. 28 Timbale de Légumesp. 28 Puree of Chestnutsp. 28 Haricot Beans a la Provencalep. 28 Haricot Beans (Plain)p. 28 Lentilsp. 28 Puree of Lentilsp. 28 Puree of Red Beansp. 29 Puree of Split Green Peasp. 29 Brittany Beansp. 29 Puree of White Haricot Beans a la Cremep. 29 Broad Beans a la Cremep. 29 Brazilian Black Beansp. 29 Venetian Rice (Risotto a la Venitienne)p. 29 Milanese Rice (Risotto a la Milanaise)p. 29 Neapolitan Rice (Risotto a la Napolitaine)p. 29 Curried Ricep. 30 Buttered Eggsp. 30 Pumpkin à l'Italiennep. 30 Onion and Tomato Saladp. 30 Chartreuse de Legumesp. 30 Plain Vegetable Saladp. 30 Aiguebelle Frittersp. 30 Italian Eggsp. 30 Buttered Eggs and Cheesep. 31 Buttered Eggs 'au Jus'p. 31 Buttered Eggs (Spanish Manner)p. 31 Eggs and Fine Herbsp. 31 Eggs 'en Matelote'p. 31 Poached Eggs and Tomato Saucep. 31 Eggs aux Aspergesp. 31 Eggs sur le Platp. 31 Eggs a la Tripep. 32